1. Day
Arrival in Treviso area in the morning. Guided visit to a local farm that produce the Radicchio Rosso di Treviso IGP , a unique varuiety of red chicory versy special produced only in a restricetd area between Venice and Treviso. You will be surprised during the visit by its cultivation techniques and characteristics
Lunch in a typical restaurant where you can taste local specialties prepared with Radicchio Rosso di Treviso.
In the afternoon guided visit to a private historical villa where you will enjoy its marvellous park and a contemporary iron sculptures collection of a passionate and talented local artist.
Dinner in a nice restaurant nor far from your hotel. Overnight in your hotel in Treviso area.

2. Day
After breakfast visit of a diary , where all products are realized with artisan techniques , to prevent original flavours and tastes: fresh ricotta , casatella , formaggio latteria, caciotta , mascarpone, formaggio ubriaco are some of the traditional cheese you will taste to better understood the ancient tradition of Marca Trevigiana.
Then you will continue with a visit to winery where you will assist to differents procedures: grape production, winemaking, preparation, refining and bottling. Here they produce very high quality white wines like Pinot Grigio and Prosecco DOC, and rich red wines like Raboso, Merlot and Piave DOC. Visit to the sixteenth-century villa , always part of the winery, that will take you back to the ancient Venetian nobilty époque , and to the wine cellar with final wine tasting.
Lunch in a traditional «Osteria». In the afternoon guided tour of Treviso and its historical and picturesque town center, rich with canals, water sources and many frescoed homes. During the tour you will be delighted with coffee and pastries prepared with local ingredient in a family run pastry shop. Dinner in a traditional «Osteria»
Dinner in an agritourism , before returning tour your hotel for the overnight.

3.Day
After breakfast , return trip to your destination.

For those who wish to extend their stay , they can continue their tour in our Veneto Region:
Tasting other local products along the other food and wine routes of Veneto
Visiting our magnificent art cities like Venice , Padova, Vicenza, Verona , the Brenta Riviera , Castelfranco, Chioggia, Asolo…
Discovering themed itinerary , on the footsteps of the great High Renaissance architect Andrea Palladio Palladio , or of great Venetian painters like Bellini , Tiziano , Tiepolo…
Enjoying a bike tour on cycle lanes from the see to the mountains
Learning the secrets of traditional recipes taking part in a cooking class

Seasonal themes:
1) Spring Triumph: Asparagus and Strawberry , from middle march till end of May
2) Gatrsonomic and cultural Summer: the peas from Peseggia , villas and gardens , from June till end of August
2) Autumn pleasures: Casatella cheese, Pumpking and cold cuts , from September till mid November
3) Winter flowers : Radicchio di Treviso and Variegato di Castelfranco, Casatella cheese and cold cuts , from November till end of March

The tour can be tailored made according to clients whihes.

The price is per person , valid for min. 2 people in dbl room
The price includes:

• 2 nights in selected 3-4 stars hotels/B&B/ Farm Houses, double room basis on B&B
• 2 typical dinners , 2 lunches , drinks not included
• Visit of 3 food and wine producers with local products tasting
• Visit of a villa-museum
• Coffee and pastry in a bakery in Treviso
• Expert tour guide for 2 days
• Food and Wine Radicchio Route map

Special tailored made programs and prices for groups or families. If you arrive at Venice airport (Treviso or Marco Polo) we can arrange private transports during the entire stay.

The tour proposed is a basic program that can be extended and integrated with further visits in all the region.

Study tours for farmers and students of agricultural schools , college or university are available on request.